Hotel Chocolat Selectors are elegantly understated: each features simply six filled chocolates or one or two solid Slabs in some of their finest recipes. Here you'll find six of their most-loved mellow creations, from a bestselling Salted Caramel Milk Slab, to Supermilk, the chocolatier s own revolutionary chocolate genre. 40% Milk Slab Twin bars of Hotel Chocolat s signature 40% milk chocolate. Most other premium milk chocolates have a cacao content in the 30s Hotel Chocolat never drops below 40%. Velvet-smooth creaminess. Caramel and Co Slab Nibbly florentines and smooth caramel puddles atop an indulgent swirl of caramel-milk and 40% milk chocolate. An utterly mellow experience rife with dulce de leche notes. Salted Caramel Milk Slab Duo Slabs of malty caramel chocolate with a tingle of sea salt. A smattering of crispy caramel éclat creates a moreish, crispy texture. Marzipan Selector The real deal. Almond-rich and succulent marzipan made with 52% almond. Sealed in 70% dark. Milk & White Slab A harmony of high-cacao 36% white chocolate and mellow 40% milk chocolate, brought together in a handmade swirl. Two bars. Banoffee Pie Slab A single solid slab of caramel-milk and 40% milk chocolate, topped with nibbly banana chips and cookies. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.