A variety of drinking chocolate by Hotel Chocolat. Real grated chocolate and nothing else, in a single serve sachet Enjoy the ultimate barista-grade drinking chocolate at home with these single - serves of pure chocolate from Hotel Chocolat. Contents: Milky 50% Mellow: deeply chocolatey, a longstanding bestseller for Hotel Chocolat. Classic 70%: a perfectly balanced cacao hit, neither too sweet nor too bitter. Salted Caramel: caramel-milk chocolate with a tingle of Maldon sea salt, malty and comforting. Hazelnut Praline: full-bodied flavour of chocolate, enriched with roasted notes of hazelnut. Dark 85%: intense single-origin cacao with malty, biscuit notes. Surprisingly creamy finish. Orange 65% Supermilk: chocolate, infused with citrusy yet rounded notes of fresh blood orange. Chilli Elegant 70%: dark chocolate warmed through with a gentle tingle of Habanero chilli. Ginger 70%: dark chocolate holds its own against fiery, natural ginger. Mint Cooling peppermint: tamed with 70% dark chocolate. Refreshingly different. For the best velvet-smooth serve, add one single-serve to Hotel Chocolat's Velvetiser (their in-home hot chocolate machine) with 220ml of dairy or plant milk. Then press the button and let the Velvetiser work its magic for a zero-fuss pour every time. Or just heat your choice of milk on the hob until steam starts to rise. Whisk in your chocolate flakes off the heat, then return just long enough to melt them. Be gentle and don't boil your milk to preserve its perfect flavour. Like all Hotel Chocolat recipes, our Drinking Chocolate is made with 100% Engaged Ethics cacao, and nothing artificial, ever. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.