Half brownie, half salted caramel cheesecake Extra-Thick Easter egg. Filled with classic desserts, reimagined in chocolate.When Hotel Chocolat first started making their Easter eggs more than 20 years ago, they were advised to make them as thin as possible. They did the opposite, opting for lavishly thick shells that are the epitome of indulgence.Patisserie is a family-friendly, alcohol-free Extra-Thick Easter egg of two generously proportioned halves: 50% milk chocolate with pecan praline recreates the taste and texture of brownie, while caramel-milk chocolate, mascarpone, yoghurt and a pinch of salt reinvents salted caramel cheesecake. Filled with delicate desserts reimagined in chocolate, including award-winning Carrot Cake and Treacle Tart . Served in a reusable tin inspired by the shape of a growing cacao pod. Recipes: The Brownie, The Blondie, Carrot Cake, Billionaire’s Shortbread, Treacle Tart, Mousse au Chocolat, Lemon Cheesecake, Caramel Cheesecake Macaron, Orange Chocolate Pot, Custard Tart. Like every Hotel Chocolat recipe, each chocolate is made with 100% Engaged Ethics cacao. ‘More cacao, less sugar’ are words they live by; it’s a matter of quality, satisfaction and taste. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.