A mountain in a bottle. 'High rye' bourbon distilled in Indiana is blended with a small amount of Colorado single malt and then cut with fresh water from the Rocky Mountains. Named after the tin cup used by miners to drink whiskey, expect notes of citrus, black pepper, cinnamon and caramel with plenty of rye spice and a clean finish. Best served neat in the tin cup bottle cap, because life is too short to drink bad whiskey! Specification: Volume 70cl, ABV 42%. Perishable items such as food, plants, drinks and fresh flowers cannot be returned. This does not affect your right to return faulty items.